Thursday: Steak Special
12oz, 100% Angus beef, locally raised, PA proud, grass fed bavette cut steak, topped with a salsa verde, served with mashed potatoes, and steamed broccoli.
$21. 5-10pm.
12oz, 100% Angus beef, locally raised, PA proud, grass fed bavette cut steak, topped with a salsa verde, served with mashed potatoes, and steamed broccoli.
$21. 5-10pm.